Hello Readers!

I apologize for the delay in posting.  Due to the hurricane and nor’easter our internet access was infrequent and at times nonexistent.

Here is a listing of my all-time favorite foodie reads; from biographies and memoirs to cook books and the like.  These are titles I couldn’t wait to savor and dishes I’ve enjoyed devouring.

I hope you enjoy at least one of these scrumptious reads this flavorful season.

Angelina's Bachelors: a novel, with food by Brian O'Reilly & recipes by Virginia O'Reilly.

Animal, vegetable, Miracle: a year of food life by Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver

Apron Anxiety: my messy affairs in and out of the kitchen by Alyssa Shelasky

Blood, Bones & Butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton

The Botany of Desire: a plant's-eye view of the world by Michael Pollan

The Cookie Dough Lover's Cookbook by Lindsay Landis

Dearie: the remarkable life of Julia Child by Bob Spitz.

Dinner: A Love Story: it all begins at the family table by Jenny Rosenstrach & photographs by Jennifer Causey

The Feast Nearby: how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather

Five Quarters of the Orange by Joanne Harris

A Girl and Her Pig: [recipes and stories] by April Bloomfield with J.J. Goode

Julie and Julia: 365 days, 524 recipes, 1 tiny apartment kitchen: how one girl risked her marriage, her job, and her sanity to master the art of living by Julie Powell

Kitchen Confidential: adventures in the culinary underbelly by Anthony Bourdain

The Kitchen Daughter: a novel by Jael McHenry

Memoir of the Sunday Brunch by Julia Pandl

My Berlin Kitchen: a love story, with recipes by Luisa Weiss

Real Simple Dinner Tonight-Done!: 189 quick and delicious recipes edited by Allie Lewis Clapp & Lygeia Grace

Restaurant Man by Joe Bastianich

The Roots of the Olive Tree by Courtney Miller Santo

Salt: a world history by Mark Kurlansky

Savory Sweet Life: 100 simply delicious recipes for every family occasion by Alice Currah

The School of Essential Ingredient by Erica Bauermeister

The Smitten Kitchen Cookbook by Deb Perelman

Tender at the Bone: growing up at the table by Ruth Reichl